FOODIES
(Formerly Gourmet Cookery II, Gourmet II)

Chair …………………………………………… Marie Schropp

Members enjoy delicious food and food-related experiences the 1st Thursday at 12 noon unless announced otherwise. The monthly hostess plans the menu or food experience for the group. A cover-thecost fee may be assessed for a lunch or program. Membership is limited to 10.

September 2

Hostess ……………………………………….. Karen Mannes

October 7

Hostess ……………………………………… Rochelle Ginder

November 4

Hostess ……………………………………………………… TBA

December 2

Hostess ……………………………………….. Sylva Williams

January 6

Hostess ……………………………………………………… TBA

February 3

Hostess …………………………………….. Sandra Sandfort

March 3

Hostess …………………………………….. Cathy Halverson

April 7

Hostess …………………………………………… Gwen Mitzel

May 5

Hostess ……………………………………….. Marie Schropp

June 2

Hostess ………………………………….. Bobbi Countryman