FOODIES
(Formerly Gourmet Cookery II, Gourmet II)

Chair …………………………………………… Marie Schropp

Members enjoy delicious food and food-related experiences the 1st Thursday at 12 noon unless announced otherwise. The monthly hostess plans the menu or food experience for the group. A cover-thecost fee may be assessed for a lunch or program. Membership is limited to 10.

August 4

Hostess ……………………………………….. Rochelle Ginder

September 1

Hostess ……………………………………… Bobbi Countryman

October 6

Hostess ……………………………………………………… Shala Ludley

November 3

Hostess…………………………………………………Karen Mannes

December 1

Hostess ……………………………………….. Sylva Williams

January 5

Hostess ………………………………………………… Sandra Sandfort

February 2

Hostess …………………………………….. Shala Ludley

March 2

Hostess …………………………………….. Gwen Mitzel

April 6

Hostess …………………………………………… Diane Smith

May 4

Hostess ……………………………………….. Kitty Lamont