FOODIES
(Formerly Gourmet Cookery II, Gourmet II)
Chair …………………………………………… Marie Schropp
Members enjoy delicious food and food-related experiences the 1st Thursday at 12 noon unless announced otherwise. The monthly hostess plans the menu or food experience for the group. A cover-thecost fee may be assessed for a lunch or program. Membership is limited to 10.
August 4
Hostess ……………………………………….. Rochelle Ginder
September 1
Hostess ……………………………………… Bobbi Countryman
October 6
Hostess ……………………………………………………… Shala Ludley
November 3
Hostess…………………………………………………Karen Mannes